Date Night Limo Service

Fat Cat Transportation provides superior, yet affordable limousine and sedan services throughout San Diego County and its surrounding areas.

Date Night in San Diego

Plan on taking your special someone or perhaps family and friends out for an evening of dinner, dancing, and drinks? A night out in San Diego traditionally involved a lengthy drive to downtown, driving around for 10 – 20 minutes searching for parking, finally giving up and paying $10 - $20 for parking, especially near the Gaslamp Quarter, then walking several blocks to the restaurant or night club of your choice. Well, out with the old, and in with the new. Rent a limo with Fat Cat Transportation and one of our professional drivers will pick you and your guests up in a stylish and luxurious limousine, delivering you right to your destination. Meanwhile, the party has already started, as you listen to your music on our premium sound system and have a glass of your favorite beverage on the way to your destination. While you’re out, let your hair down and have a few cocktails, because you aren’t driving home, your Fat Cat Limousine chauffeur will get you home safely and free of a DUI.

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Fat Cat’s Top Picks for Date Night

Mr. A’s - #1 on 10best.com’s list of the Most Romantic Restaurants in San Diego. The only thing that may surpass the quality of the food at Mr. A’s is the unmatched downtown / bay view, perched high atop Banker’s Hill. French – American cuisine with a seasonal menu that emphasizes fresh meats and fishes, and locally sourced produce. They also have an extensive selection of over 500 wines. The fine dining seating is located indoors, or try the less extensive menu outside on the terrace.

Addison - The only restaurant in Southern California with the distinction of being proclaimed both a AAA Five Diamond Restaurant, 2009 – 2017 and a Forbes Travel Guide Five-Star Restaurant, 2009 – 2017. An elegant dining experience that incorporates local ingredients with contemporary French influences, set in a European inspired atmosphere.

The Marine Room - Enjoy some of La Jolla’s finest cuisine as waves literally roll up the sandy beach toward the windows of this iconic restaurant. OpenTable.com calls it one of the top 100 Best Scenic View Restaurants in America. The seafood heavy menu is inspired by locally sourced produce, fishes, and meats.

Born and Raised - 3 years in the making and $6.5 million dollars invested has resulted in an amazing ode to the culinary classics. The atmosphere here is nothing less than spectacular. Specializing in steaks that are aged in their own butcher shop, Born and Raised has the San Diego culinary scene raving about their menu. Michelin Star chef, Jason McLeod, is bringing sexy back to the classics, such as Steak Diane, Duck à l’Orange, and Lobster Thermidor.

Juniper and Ivy - Chef / owner, Richard Blais brings the creative culinary talent that earned him the honor of Bravo TV’s Top Chef All-Stars winner to his flagship west coast restaurant, Juniper and Ivy. The seasonal menu highlights ingredients sourced in the American west coast - a taste of Baja California to Vancouver, Canada, and everywhere in-between. Come see why the San Diego Union Tribune’s Dining Guide named Juniper and Ivy its 2014 Restaurant of the Year!

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